Bartender at Elliotts On Linden

Set up the bar using the provided checklist and ensure it is ready by 4:30. Memorize all cocktails, pass the bar and menu tests, and craft drinks to run as specials. Greet customers, answer questions, recommend menu items, and handle guest requests while preparing and serving beverages and food. Communicate 86'd items, update the board, and use the POS system without mistakes. Take dirty glasses and plates back to the dish room, keep the bar clean and presentable, and properly polish glassware. Close using the checklist provided. Maintain neat appearance and an engaging, friendly personality.