Bartender
On-siteRolla, Missouri, United States
Job Summary
Mix and serve alcoholic and non-alcoholic drinks following specifications, preparing beverages from liquor, soda, water, and fruit juice. Interact verbally with bar guests to create a friendly atmosphere while serving food and drinks, presenting checks, and processing transactions. Slice fruit and vegetable garnishes, complete opening and closing side work, and relay food orders to the kitchen via the point-of-sale system. Transport glass rack cases up to 25 pounds and operate blenders and frozen drink machines. Requires legal age to serve alcohol, ability to stand during entire shifts, and basic math skills. Flexible schedule available.
Required Qualifications
- Must be legal age to serve alcohol in the state
- Flexible schedule
- Reliable transportation
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass rack cases up to 25 pounds (such as a case of beer) up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
Desired Qualifications
- Previous bartending experience preferred
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