Bartender
On-siteMelbourne, Florida, United States
Job Summary
Check customer identification for age compliance, present menus, and take food and beverage orders from guests. Prepare drink orders including wine, liquor, and beer, while slicing fruit for garnishes and arranging attractive bottle displays. Cook appetizers according to recipes, monitor seating to ensure all guests are served, and clean work areas, tables, and bar equipment. Compute bills, accept payments, and track sales receipts, maintaining temp and waste logs daily. Limit liability by discontinuing service for excessive drinking and notifying management, while managing inventory, ordering supplies, and ensuring food quality standards. Plan and control lounge operations, ensuring all tips are reported properly for tax processing.
Required Qualifications
- Three to six months related experience
- Alcohol Awareness Certification
- Ability to read write and speak the English language
- Ability to identify and resolve problems in a timely manner
- Ability to manage difficult or emotional customer situations
- Ability to maintain a high level of professionalism
- Knowledge of and ability to appropriately interpret and follow policies and procedures
- Knowledge of and ability to adhere to safety and security procedures
- Ability to present and express ideas and information clearly and concisely
- Ability to meet the demands of the work schedule to be at work and on time
- Ability to work outside of regularly scheduled hours
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