Bartender

Prepare and maintain the bar, ensuring all equipment is operational before service. Greet customers, take orders, and prepare drinks to operational standards while coordinating bar personnel and overseeing daily operations. Conduct monthly inventory counts, monitor beverage consumption, and maintain stock levels according to par requirements. Train and develop bar staff, handle cash transactions, and process payments accurately. Resolve customer complaints professionally and implement upselling techniques to enhance revenue. Ensure strict adherence to health, safety, and hygiene standards. Maintain accurate financial records and communicate effectively with other departments and senior management. Achieve 100% customer satisfaction in alignment with Food and Beverage Manager directives.