Bartender - A+O Restaurant (seasonal)
$40,872–$40,872 year
On-site · Newport Beach, California, United States
Job Summary
Bartender role at Balboa Bay Resort (seasonal) involves preparing beverages for servers and guests following standard cocktail recipes, describing bar items, accommodating special requests, upselling menu items, handling cash, and performing pre/post-shift side work to ensure guest satisfaction. Requires bartending experience (hotel/resort preferred), extensive knowledge of wine/beer/liquors, strong communication and guest-relations skills, proficiency with POS systems, basic math, and English fluency.
Required Qualifications
- Bartending experience, preferably in a hotel/resort environment
- Strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette
- Strong communication and interpersonal skills
- Ability to perform basic math (addition, subtraction, multiplication and division)
- Ability to learn and use telephone and POS computer systems
- English proficiency (read, write, understand) for instructions and guest communication
- Must be at least 21 years old to serve alcoholic beverages
- Must complete TIPS alcohol awareness certification as scheduled
- Must have or obtain Food Handlers Card within 30 days of employment
Additional Requirements
- Must be at least 21 years old to serve alcoholic beverages
- Must complete TIPS certification as scheduled
- Must have a Food Handlers Card or obtain one within 30 days of employment
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