Barmitarbeiter (m/w/d)

Manage bar operations and the One Lounge by ensuring smooth service flow, organizing service logistics, and setting necessary standards and procedure plans in coordination with the department head. Actively sell the Lounge offering to meet revenue targets while handling food, beverage, and spirit orders for the bar area. Conduct monthly inventory checks and collaborate across multicultural teams to gain insights into new operational areas. Maintain high service quality and flexibility in stressful situations while supporting departmental goals. This role is ideal for hotel professionals or those seeking a career change, emphasizing guest-host qualities and creativity within our expanding network of over 95 hotels across Europe.