Barman H/F
On-siteCourchevel, Auvergne-Rhône-Alpes, France
Job Summary
Prepare the work station and set up bottles, then craft cocktails and beverages strictly according to technical sheets. Clean and maintain your workspace and tools throughout the shift. Supervise and guide bar staff to ensure service standards are met. This seasonal role at the Le Carlina hotel in Courchevel 1850 runs 42 hours weekly with lodging and meals provided. The position offers an attractive salary plus bonuses, a 50% health insurance contribution, and access to the refectory for all meals. Candidates with two years of experience in similar establishments and English proficiency are sought for this winter 2026/2027 opening, with opportunities for summer and winter rotation within the group.
Required Qualifications
- Minimum 2 years of experience in a similar establishment
- Proficiency in English
- Ability to prepare work plans and set up bottles
- Ability to create and send cocktails/drinks according to technical sheets
- Ability to clean and maintain workspace and tools
- Ability to supervise bar staff
- Innate sense of service
- Ability to combine efficiency, discretion, and diplomacy with a smile
- Autonomy
- Discretion
- Organization
- Reflection
- Good communication
- Team player mindset
Desired Qualifications
- Passion for mixology
- Proficiency in a second language
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