Barman

Create the bar's beverage menu and propose drink options to meet client expectations while producing cocktails and managing internal orders. Deliver service from arrival to departure, ensuring optimal client satisfaction and monitoring performance indicators for continuous improvement. Handle inventory, receive products, and oversee storage while adhering to HACCP standards. Collaborate with the 18-person F&B team across the lobby, restaurant, and room service to maintain a high-quality, convivial atmosphere open year-round.