Barista - San Diego
$41,600,000–$41,600,000 year
On-siteSan Diego, California, United States
Job Summary
Deliver exceptional hospitality by making and serving a selection of delicious beverages using various brewing methods while preparing and serving food. Stay knowledgeable about current offerings through in-house tastings and cuppings, regularly tasting beverages to ensure quality and uphold standards. Create community by sharing coffee knowledge with guests and supporting teammates with cleaning, clearing dishes, sweeping, and organizing condiment stations. Uphold all health, food safety, and safety guidelines to promote a respectful working environment. Eligible to work in the United States with an existing or soon-to-be Food Handler's Certification. Compensation is $20.00 per hour plus tips averaging $8-$10 per shift hour.
Required Qualifications
- Existing Food Handler's Certification required for the state you will be working in, or will obtain it within 30 days post-hire
- Basic math and computer skills
- A flexible schedule and are available to work mornings, evenings, weekends, and holidays
- Eligible to work in the United States and 18 years of age or older
- Ability to stand and walk for long periods of time
- Use of hands to reach, grip, turn and perform precision work
- As needed squat, bend, twist and reach for items below waist level or above shoulders
- Ability to lift, push/pull, carry and/or move up to 50 pounds
- As needed climb ladders, stairs, ramps and uneven floor and/or surfaces
- Ability to smell and taste
- Ability to listen and speak
Desired Qualifications
- Passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect
- Existing passion for coffee, food, and creating inclusive hospitality experiences
- Reliable and consistent—punctual and bringing your A game
- Thoughtful and able to anticipate guests' needs
- Obsessed with the details! Love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food
- Excited about taking on new experiences and possess a can-do attitude
- Be passionate about the planet and help achieve company-wide sustainability goals
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