BARISTA (PART TIME)

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Enters orders into POS, accepts cash/credit payments, and maintains cleanliness of the service area. Ensures proper serving temperatures and sanitation, adheres to approved recipes, and follows production standards. Demonstrates knowledge of daily menu items and communicates them to customers; supports selling techniques and customer decision-making. Maintains attractive display of foods and performs other duties as assigned.