Barista

Greet guests warmly, present menus, and answer questions about food and beverage options. Take orders accurately using point-of-sale systems and deliver them promptly from the kitchen or bar area. Prepare hot and cold coffee drinks, make egg sandwiches, and maintain cleanliness of tables and surrounding areas. Handle cash transactions, process credit card payments, and issue receipts as required. Collaborate with team members to ensure smooth operation during peak hours and address guest concerns professionally. Adhere to all health and safety regulations related to food handling and sanitation practices.