Barista
On-siteLancaster, Wisconsin, United States
Job Summary
Greet customers with a friendly smile, process transactions through the Point of Sale Register, and prepare a variety of food and coffee items. Educate customers on premium products while maintaining the highest standards for product preparation and sanitation. Communicate customer concerns to supervisors and collaborate with coworkers and management to solve problems and improve service quality. Perform opening and closing duties as outlined on the checklist. Work Monday through Friday from 6:30 a.m. to 2:30 p.m. as an as-needed position. This role supports the Certified Dietary Manager in ensuring quality, efficiency, and service standards are adhered to.
Required Qualifications
- High School Graduate or equivalent
- Proficient computer and internet skills including all Microsoft applications, Point of Sale Register System and CBORD
- Excellent customer service, organization, decision making and interpersonal skills
- Ability to work under occasional high demand periods and maintain organization of work, personal skills and relationships with others
- Ability to adapt quickly to changes in work environment
- Must be able to communicate effectively with people of diverse professional, educational and lifestyle backgrounds
- Must be able to work independently
- Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit
- Knowledge of sanitary and safety guidelines
- Must follow safety & sanitation – clean as you go techniques
- Must be able to transfer 45 pounds
- Must be able to stand and/or walk up to 90% or more of the shift
- Must be available for Monday-Friday 6:30 a.m. to 2:30 p.m.
- Must be able to communicate effectively with people of diverse professional, educational and lifestyle backgrounds
- Must be able to work independently
- Must be able to transfer 45 pounds
- Must be able to stand and/or walk up to 90% or more of the shift
Desired Qualifications
- Barista experience in food service preparation and customer service preferred
- ServSafe Certification a plus
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