Barista & Frozen Dessert Specialist
$45,760–$56,160 year
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull Time$45,760–$56,160 yearMid LevelStartup
Full TimeMid LevelStartup
Job Summary
Operate espresso machines, manage POS transactions, and prepare beverages including latte art, shakes, and frozen desserts like soft-serve and shaved ice. Handle guest service by confirming orders, managing allergy requests, and communicating wait times during peak periods. Execute opening and closing procedures, maintain HACCP standards, and manage inventory for syrups, milks, and coffee beans. Work rotating shifts from 7:00 AM to 5:00 PM at a craft café in Williamsburg, Brooklyn, introducing fermentation-inspired concepts to guests.
Required Qualifications
- Around 1+ year of barista experience
- Proficiency in espresso extraction and milk steaming
- Customer-facing English communication
Desired Qualifications
- NYC Food Protection Certificate
- Latte Art
- Understanding of Specialty Coffee
- Product Storytelling
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