Barista - Eataly Short Hills

A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple Quick Service Restaurant (QSR) counters performing various functions. Reports to the QSR Manager and leads. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters. Provides guests with exceptional service and product details, such as coffee blend or preparation description. Sets up stations and replenishes displays neatly including separation of allergens. Ensures all items are dated and following FIFO standards. Weighs, grinds or packs coffee beans for guests according to their specifications. Operates the POS system ensuring accuracy of cash drops and authenticity of bills. Cleans and sanitizes work areas in accordance with supervising health agency of the area. Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies. Maintains a calm demeanor during periods of high volume. Performs other duties as required or assigned. Knowledgeable and enthusiastic about coffee, tea and drink preparation, and product. Outstanding communication and guest service skills. Ability to perform simple mathematical calculations and follow directions for all production. 1+ year barista experience on a manual espresso machine preferred. High school diploma preferred. Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends. Ability to lift up to 50 pounds. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting. Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale. Dexterity for rapid and consistent espresso creation. Compensation: This position pays a base rate of $17 per hour + tips.