Barbeque & Grill Chef

Prepare and cook barbeque and grilled meat, seafood, and vegetable dishes while marinating, seasoning, and grilling food according to standard recipes. Maintain consistency in taste, quality, and presentation by operating grills, ovens, and kitchen equipment safely. Monitor food stock to inform the supervisor about replenishment needs and follow food safety, hygiene, and sanitation standards. Maintain cleanliness of the grill station and kitchen area while coordinating with the kitchen team for timely food preparation and service. This role requires 2–5 years of experience in restaurants, hotels, or catering companies, along with knowledge of grilling techniques and meat preparation.