Barback - Guy Fieri's Smokehouse
On-site · Louisville, Kentucky, United States
Job Summary
The Barback at Guy Fieri's Smokehouse is responsible for tasks such as maintaining the bar's cleanliness, restocking supplies, handling kegs, and providing courteous customer service. Candidates should possess food service experience and basic knowledge of bar operations, strong communication skills, and the ability to lift heavy items. The position requires valid certifications as mandated by local regulations and candidates must be at least 18 years old.
Required Qualifications
- Food service experience with general knowledge of bar/nightclub operations
- Fluent in English, other languages preferred
- Must be at least age 18 or older, depending on state regulations
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities
- Mathematical skills, including basic math
Additional Requirements
- May be required to work nights, weekends, and/or holidays
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