Bar Supervisor

Supervise bartenders and bar staff during shifts, overseeing daily operations to ensure smooth service and consistent drink preparation. Train new employees on drink preparation, service standards, and POS systems while providing ongoing coaching, performance feedback, and conflict resolution. Track inventory levels of liquor, beer, and wine, conduct regular counts to reconcile discrepancies, and place orders with vendors to minimize waste. Manage cash handling procedures, drawer accountability, and opening/closing duties, including cashouts and reports. Monitor sales trends, verify proper ID checks, and enforce health and safety regulations to ensure compliance with local and state alcohol laws. Create a welcoming atmosphere, build relationships with regular guests, and promote specials to enhance the customer experience.