Bar Manager

Lead bar, catering, and retail operations by inspiring and training a team to deliver exceptional service while managing budgets and driving sales. Monitor financial targets alongside the Associate Director of Commercial Services and Food & Beverage Manager, and oversee event details from intimate gatherings to large-scale productions. Develop a social media strategy to promote business and attract new customers, ensuring every client experience aligns with the venue's unique offerings. Manage a 35-hour week with flexibility during peak times, supported by 30 days of holiday and relocation assistance. Join a prestigious education institution and events venue featuring an on-site vineyard and bespoke gin production.