Bar Manager

Manage the bar to ensure smooth guest food and beverage service while upholding property and company standards. Lead the team to maximize satisfaction through responsive problem resolution and foster a culture of growth and performance. Support business strategies by controlling costs, inventory, and target productivity levels. Collaborate with stakeholders to deliver departmental programs advancing service standards, profitability, and cost control. Ensure adherence to legislation by planning, delivering, and documenting due diligence for audits. Act as a brand ambassador reflecting company values while deputizing for the Head of Department.