Bar Manager
On-siteGreenough, Montana, United States
Job Summary
Recruit, train, and mentor team members to deliver polished, anticipatory service while developing an innovative cocktail program showcasing regional influences. Educate guests on the beverage menu, answer inquiries, and manage inventory to maintain profitability without compromising quality. Lead the creation of seasonal drink menus and guest experiences such as whiskey tastings and mixology classes. Uphold compliance with state liquor laws, enforce Paws Up policies, and collaborate with the Food & Beverage team to fulfill special guest requests. Maintain a clean, well-organized bar and workstation while staying current on beer, wine, and liquor trends.
Required Qualifications
- Minimum 5 years of progressive bar management experience in a luxury resort, fine dining, or high-end hospitality setting
- Strong business acumen with demonstrated success in budgeting, forecasting, ad cost management
- Valid Food Handler's License
- TIPS certification
- Valid State Driver's License
- Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
Desired Qualifications
- refined understanding of luxury service
- strong sense of creativity in mixology
- ability to curate a beverage program that complements our elevated Montana culinary identity
- engaging leader
- passion for guest experience
- team member development
- excellence in beverage execution
- signature cocktails crafted with local ingredients
- world-class wine and spirits selections
- Knowledge of spirits, wines, beers, espresso, and classic cocktails
- Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly
- Maintain up-to-date awareness of Paws Up information and amenities
- Work in collaboration with other team members to deliver guests' expectations
- Remain up to date by participating in educational opportunities regarding beer, wine and liquor trends
- Lead the creation of seasonal drink menus and guest experiences (whiskey tastings, mixology classes, etc.)
- Complete knowledge of all functions regarding bar management
- Exceptional leadership and interpersonal skills with a focus on staff training, morale, and guest satisfaction
- Always maintain a clean and neat appearance
- Perform work in a safe and high-quality manner
- Always display hospitality and professionalism to our guests and team members
- Take pride in representing Paws Up professionally and assure that all transactions with guests are handled in a legal, ethical, and confidential manner
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