Bar Backup (PT) - 1933 Restaurant & Tavern

Carry supplies and equipment, set up service bars and portable bars for parties, and maintain order by cleaning debris and beverage areas. Deliver wines, spirits, and beer while obtaining required receipts, and keep all bars stocked. Prepare bar prep recipes as assigned and back up the bartender for the Iberian Lounge, service bar, banquet bars, and poolside bar. This seasonal position begins in April/May and requires a flexible schedule including evenings, weekends, and holidays, with a primary focus on the 2nd shift. Candidates must be at least 18 years old, well groomed, and cordial with guests.