Banquet Waitstaff
On-siteAsheville, North Carolina, United States
Job Summary
Attend pre-event roll call meetings to learn function details, including guest expectations, menu, and hotel service standards. Set up all banquet functions including table linens, silverware, glassware, and centerpieces to event specifications, then serve all food and beverages to banquet guests promptly, professionally, and in a friendly manner. Clear all dishes, glassware, and linens at the conclusion of each course and at event end, ensuring proper storage of all equipment and perishable food items after each event. Maintain work areas in a clean, organized, and professional manner throughout the shift. This on-call role at the Renaissance Asheville requires flexibility to work any day of the week, including weekends and holidays, with specific shift details discussed during the interview process.
Required Qualifications
- Self-starting personality with an even, steady disposition
- Professional appearance and demeanor
- Physical ability to perform repetitive motions including lifting, bending, stooping, walking, pushing, and pulling
- Ability to transport up to 30 lbs. continuously through crowded spaces throughout the shift
- Willingness to pitch in and support co-workers across tasks as needed
- Ability to comprehend and follow instructions from supervisors accurately and promptly
- Flexibility to work any day of the week, including weekends and holidays
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