Banquet Wait Staff - Part Time

Provide courteous table service to all dining room guests, taking orders, delivering all courses and beverages using proper techniques, and ensuring food and beverage charges are accurately recorded in the POS system. Set dining room tables with proper linen, china, and silverware prior to service, then perform side work duties such as folding napkins, refilling condiments, and organizing the supply storage room. Greet all customers professionally, maintain a positive attitude to create a welcoming first impression, and ensure compliance with state and local sanitation codes. Handle difficult situations with disgruntled customers while balancing all sales at the close of the shift. Flexible scheduling required Monday through Friday, including early shifts starting at 9:00 AM and evening shifts ending as late as 1:00 AM, with open availability for day, night, weekends, and holidays except Christmas Day unless an event is scheduled.