Banquet Supervisor
On-siteAmana, Iowa, United States
Job Summary
Coordinate all banquet event operations, including setup, service, and cleanup, while monitoring timelines to ensure efficient execution. Lead and motivate banquet staff to deliver high-quality service, enforce health and safety standards, and resolve guest inquiries promptly. Collaborate with clients, event planners, and the Food & Beverage Management team to meet specifications and maintain seamless service flow. Manage inventory, equipment, and supplies required for events, while assisting in training and developing staff to enhance performance. Requires proven experience in banquet management, strong leadership skills, and flexibility to work evenings, weekends, and holidays. Full-time employees receive health insurance, PTO from day one, and a 401(k) match; part-time staff qualify after one year.
Required Qualifications
- Proven experience in banquet or event management, preferably in a supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work effectively under pressure
- Knowledge of food and beverage service standards
- Attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent
Desired Qualifications
- hospitality or related degree
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