Banquet Supervisor | Full-Time | Spruce Meadows
$49,920,000–$49,920,000 year
On-siteCalgary, Alberta, Canada
Job Summary
Review assigned event details and menus prior to scheduled events, conducting pre-shift meetings with staff to assign stations and partners while ensuring appearance and hygiene standards. Coordinate with the Executive Chef or event coordinator to confirm food quantities, timing, and any last-minute changes, then check room setups and verify equipment availability for china, glassware, and linens. Conduct random audits during functions to evaluate food and service, ensuring proper handling, storage, and temperature of all items while meeting upsell opportunities. Maintain a flexible schedule including nights, weekends, and holidays, and perform other duties as required. This role supports Spruce Meadows' commitment to exceptional guest satisfaction and seamless event execution.
Required Qualifications
- 2-3 years' experience working in a supervisory capacity in a food & beverage environment
- Ability to communicate effectively with all stakeholders, including co-workers, customers, and management, which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- ProServe qualification
Desired Qualifications
- Food handling certificate
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