Banquet Staff

Banquet Staff responsibilities include greeting guests and helping them find seats, serving food and beverages, circulating with trays, arranging buffets, coordinating food service between kitchen and floor staff, fulfilling duties on BEOs/proposals/contracts, preparing decorative garnishes, adhering to health and safety standards, checking supplies, assisting with setup/breakdown/cleaning of event spaces, refreshing meeting rooms during meals, and performing additional duties as needed. The role entails preparing and setting up seating, serving guests, cleaning up, and storing items for the next service. Inverness Golf Club offers above-industry pay, free meals, and a flexible part-time schedule at a private club established in 1955 in Inverness, IL, with amenities including gourmet dining and various club facilities.