Banquet Sous Chef - Sofitel Cairo Downtown Nile
On-siteCairo, Cairo, Egypt
Cairo, Cairo, EgyptOn-siteFull TimeSenior LevelHospitalityEnterprise
Full TimeSenior LevelEnterpriseHospitality
Job Summary
Oversee banquet dish preparation and presentation while collaborating with the executive chef to design customized menus for events. Supervise kitchen staff, manage inventory levels, and ensure strict adherence to health and safety regulations and recipe standards. Address operational issues such as staffing shortages or last-minute menu changes to maintain smooth service. Requires 3-5 years of experience in luxury hospitality, fluency in English, and knowledge of Opera systems. Join an Accor network property committed to responsible hospitality and diverse talent.
Required Qualifications
- 3-5 years of experience in a professional kitchen, with a focus on large-scale food preparation and event coordination in luxury hospitality
- Strong leadership, communication, and organizational skills
- Fluency in English
Desired Qualifications
- Knowledge of health and safety standards / related certificate
- Prior experience working with Opera or a related system
- additional languages
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