Banquet Sous chef
$60,000–$60,000 year
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Oversee all kitchen operations for banquet services, ensuring high-quality food preparation and presentation. Manage and train kitchen staff, fostering a collaborative and efficient team environment. Develop and execute banquet menus that exceed guest expectations while adhering to budgetary guidelines. Ensure compliance with health and safety regulations, monitor inventory levels, and coordinate with front-of-house teams to ensure smooth service during events. Maintain a clean and organized kitchen space, implementing best practices for sanitation and safety. Full-time position with flexible hours, including evenings and weekends.
Required Qualifications
- 5+ years of experience in a kitchen management role, specifically in banquet operations
- Strong leadership skills with the ability to inspire and manage a diverse culinary team
- Proficient in menu development and cost control
- Excellent communication and organizational skills
- Ability to thrive in a high-pressure, fast-paced environment
- Availability to work flexible hours, including evenings and weekends
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