Banquet-Setup/Utility
$37,440–$37,440 year
On-siteFlorham Park, New Jersey, United States
Job Summary
Read Banquet Event Orders and follow instructions from the Banquet Manager or Captain to set up events, including moving tables, arranging chairs, and configuring buffet and bar stations with audio-visual equipment. Maintain open communication regarding changes or guest requests while ensuring rooms are prepared on time. Comply with LodgeWorks standards for safe operations, organize and clean banquet storage, and vacuum or shampoo meeting and banquet rooms. Assist with clean-up and breakdown after events, and perform any other tasks requested by management. Capable of exerting up to 60 pounds of force occasionally and standing for an entire shift.
Required Qualifications
- A team player with a heart for hospitality
- Customer-focused, with guests, clients and employees at the forefront of your thinking
- Nimble and able to adapt to change quickly
- Committed to sharing and togetherness and value the family mindset of our organization
- Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation
- An excellent communicator
- Naturally curious and value listening to solve problems
- Comfortable following directions, guidelines and work objectives
- Capable of exerting up to 60 pounds of force occasionally
- Capable of standing for an entire shift or for an extended amount of time
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- Eager to be part of a great work culture and team
Desired Qualifications
- Practiced, with six months' related experience in hospitality or a service industry
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