Banquet Set Up
On-site · Cedar Rapids, Iowa, United States
Job Summary
The Banquet Set Up role involves preparing and organizing banquet spaces for events, ensuring adherence to brand standards. Responsibilities include setting up and breaking down event spaces according to event orders, maintaining cleanliness and sanitation, assisting the Banquet Manager, and providing excellent customer service. Ideal candidates should have strong teamwork skills, the ability to work rapidly under pressure, and the physical capability to manage event needs effectively.
Required Qualifications
- Customer Service-centric
- Knowledge of catering practices
- Ability to work quickly and as a team in a fast-paced environment
- Physical ability to stay on feet for extended periods and carry heavy weights
- Ability to work well under stress
- Clear communication skills
- Excellent problem-solving skills
- Ability to follow directions and work with minimal supervision
- Willingness to work flexible hours including early mornings, late evenings, weekends, and holidays
Desired Qualifications
- Previous experience for medium to large groups preferred
- Knowledge of catering practices preferred
Additional Requirements
- Must be able to handle crises in a calm manner, including unpleasant situations with guests
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