Banquet Servers - On-Call

On-Call Banquet Server responsible for completing setup and closing duties per the Banquet Event Order, delivering courteous and efficient guest service, observing state liquor laws, promoting positive guest and coworker relations, maintaining a clean and hazard-free work environment, and communicating guest feedback to supervisors. Must speak English; shift assignments may include days, nights, weekends, and holidays; prior banquet serving or group food handling experience preferred; professional, well-groomed appearance required; ability to obtain an ABC liquor permit. This role emphasizes service excellence, adherence to policies, and the ability to handle multiple priorities in a fast-paced banquet setting.