Banquet Server
$31,200–$31,200 year
On-siteKananaskis, Alberta, Canada
Job Summary
Provide efficient and friendly service to guests across buffet, plated breakfast, lunch, and dinner meal services while ensuring satisfaction throughout banquet functions. Manage physical setup and teardown of event functions, including lifting up to 50 lbs of trays, tables, chairs, and equipment. Liaise with culinary and audio-visual teams to coordinate service standards during high-volume periods. Maintain a warm, welcoming atmosphere and respond to guest requests in a courteous manner. Work varied shifts including mornings, evenings, weekends, and holidays based on business levels.
Required Qualifications
- Friendly and outgoing personality with a passion for excellent guest service
- Well organized during both slow and busy periods
- High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment
- Strong communication and excellent organizational skills
- Ability to remain on their feet for extended periods of time and lift up to 30lbs
- Valid ProServe certificate
- Previous serving experience
- Ability to work at a fast pace during high-volume service while maintaining service standards and safety awareness
- Physical endurance to complete long shifts, including consecutive events
- Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels
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