Banquet Server - On Call

Banquet Server - On Call responsible for delivering a memorable guest experience during banquets/events. Tasks include setting up and breaking down event spaces, transporting supplies, taking guest orders, interacting with guests, and maintaining professional appearance and conduct. Physically active role requiring standing, walking, and the ability to move, lift, push, or pull objects weighing up to 50 pounds. Emphasizes safety, policy adherence, quality standards, and delivering consistent service. Prior experience in hospitality or food/beverage service is not strictly required, with emphasis on guest-focused service and reliability.