Banquet Server (On-Call)
On-siteSanta Cruz, California, United States
Job Summary
Banquet Server for high-end weddings, corporate events, and exclusive celebrations at La Bahia Hotel & Spa. Deliver flawless service through formal banquet styles (plated and family-style), expert wine service, and precise multi-course coordination. Maintain in-depth knowledge of menu items, ingredients, preparation methods, and dietary accommodations; ensure consistent service standards across intimate to large-scale events; provide personalized, anticipatory service while collaborating with kitchen, bartending, and event management teams. Demonstrates impeccable grooming, uniform compliance, and the ability to handle special requests with discretion in a luxury hospitality setting.
Required Qualifications
- 2-3 years of experience in high-volume, upscale banquet service, luxury hotel and/or resort preferred
- Experience in fine dining service techniques and etiquette highly preferred
- Experience serving large groups (50+ guests) in formal event settings
- Wine service experience with understanding of proper techniques and wine knowledge
- Experience with POS systems and guest checking procedures
- Ability to stand and walk for long periods of time
- Knowledge of food safety protocols and proper food handling procedures
- Ability to carry multiple plates using proper service techniques
- Understanding of dietary restrictions and allergy protocols
- Multilingual abilities highly preferred
- Ability to lift up to 30 lbs.
- Capable of maintaining composure during peak hours
- Ability to work in various weather conditions for outdoor events
- Excellent communication skills
- Flexible to work in different shifts, including evenings, weekends, and holidays
- Highly organized with the ability to multitask in a fast-paced environment
- Ability to work independently and in a team environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.