Banquet Server O/C

Provide exceptional guest service at events by Banquet Servers; greet guests, accommodate needs, and assist with menu inquiries. Deliver food and beverages from staging areas, participate in course/service styles (buffet, plated, and reception) per RCGR standards, anticipate guest needs, and monitor dining experience for satisfaction. Handle event setup, execution, and cleanup, plus side work for upcoming events; collaborate with team during peak periods to ensure timely service. The role emphasizes teamwork, communication, timeliness, and a commitment to quality service in hotel event settings.