Banquet Server

Set tables and event materials, communicate with the kitchen, interact with guests, and serve food and drinks during banquets and events. Clean work areas and supplies, report maintenance needs, accidents, injuries, and unsafe conditions to the manager, and complete safety training. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, speak with others using clear and professional language, and develop positive working relationships to support the team. Stand, sit, or walk for extended periods, reach overhead and below the knees, and move objects weighing up to 25 pounds. Perform other reasonable job duties as requested by supervisors.