Banquet Server
$15,600–$15,600 year
On-site · St. Louis, Missouri, United States
Job Summary
Banquet Server responsibilities include setting up the banquet room with linen, service ware, and glassware; serving food and/or beverages to guests; attending roll calls to learn function particulars; greeting guests; promptly bussing dishes; replenishing beverages; resetting the banquet room after events; and complying with liquor regulations. The role is on-call and part-time, with duties that may include side work such as replenishing condiments and general cleaning, supporting the Banquet Captain, and ensuring guest satisfaction throughout events.
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