Banquet Server
On-site · St. John's, Newfoundland and Labrador, Canada
Job Summary
Banquet Server for on-call, part-time events at Terre Restaurant. Responsibilities include setting up, opening and closing the catering area; serving food and beverages at buffets, cocktail events, and receptions; anticipating guest needs and providing a unique guest experience; maintaining a clean, disinfected, and organized workspace. Must have physical stamina to stand for hours and lift up to 50 lb. High school diploma or equivalent preferred; experience in restaurant service is an asset. On-site role in St. John's, NL, Canada.
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