Banquet Server
On-site · Syracuse, New York, United States
Job Summary
Banquet Server responsible for guest satisfaction and product quality at meetings and events, circulating the room to perform food and beverage service, with a focus on safety and cleanliness; role requires flexible scheduling and the ability to handle guest needs, manage tray service, replenish utensils, and assist with setup and breakdown. Demonstrates teamwork, problem-solving, and excellent guest service, including monitoring beverage service and IDs when necessary. Island Hospitality offers formal training, healthcare benefits, 401(k), wellness programs, paid time off, and employee discounts. This position is based in Syracuse, NY, and work is typically on-site with variable hours based on guest occupancy and events.
Required Qualifications
- Experience in food and beverage service preferred
- Ability to stand or walk for extended periods
- Strong guest-service orientation
- Ability to work in fast-paced environment
- Flexible scheduling availability
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