Banquet Server
$33,280–$37,440 year
On-site · Asheville, North Carolina, United States
Job Summary
Banquet Server responsible for running food from the kitchen to the banquet hall, assisting with food and table prep, setting up buffets, and serving plated dinners; acts as a key point of contact with banquet supervisor and event organizers, handling beverage service (alcoholic and non-alcoholic), wine opening, and post-event cleanup and inventory tasks; must work quickly as part of a team in a fast-paced hospitality environment and have reliable transportation; requires high school diploma or GED (preferred) and 18+ years old; prior waitstaff experience and knowledge of catering practices are a plus; daytime availability with Full Time, Part Time, and Seasonal positions available.
Required Qualifications
- High school diploma/GED preferred
- Previous waitstaff experience a plus
- Knowledge of catering practices preferred
- Minimum 18 years of age
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