Banquet Server - Crowne Plaza Asheville

Run food from the kitchen to the banquet hall on demand and set up buffets with proper food presentation standards. Assist with table prep before events, then serve plated dinners while responding to requests for beverages, appetizers, and other guest needs. Open wine, take drink orders, and communicate with banquet supervisors, other servers, and event organizers. Clean up the venue after events, assist with inventory, and manage food storage. Morning availability required for full-time, part-time, and seasonal positions. High school diploma/GED preferred; previous waitstaff experience and knowledge of catering practices are a plus. Reliable transportation is required.