Banquet Server - Cherry Creek Innovation Campus
On-siteColorado, United States
Job Summary
Set up tables, chairs, linens, and buffet stations with food and supplies in accordance with guest service and sustainability standards. Provide friendly service during events by passing hors d'oeuvres, replenishing items, and responding to guest requests or complaints. Clear tables, collect linens, and assist with equipment breakdown to reset the space for the next event. Follow food-handling and safety guidelines while maintaining cleanliness and communicating respectfully with staff and guests. This role offers high school students real-world experience in the hospitality and event industry at the Cherry Creek Innovation Campus, supporting conferences, community celebrations, and district gatherings under adult supervision.
Required Qualifications
- Criminal background check and fingerprinting
- High School Equivalency (HSE) diploma
- Maintain or ability to acquire ServSafe Food Handler certification
- Current Cherry Creek Innovation Campus student
- Medium work strength level (lifting or carrying 50 pounds)
- Flexible hours including nights and weekends
Desired Qualifications
- Experience working in the public sector, specifically public education
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
- Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement
- Experience in Catering
- Friendly personality and a helpful attitude
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