Banquet Server/Bartender: Part-Time Openings
$54,040–$54,040 year
On-site · Saint Helena, California, United States or Napa, California, United States
Job Summary
The Banquet Server/Bartender is responsible for providing quality service to all customers and ensuring a positive experience for guests. Key responsibilities include anticipating guest needs, functioning as a bartender at events, maintaining bar supplies, conducting inventory, and ensuring cleanliness of workstations. This role requires strong teamwork and interpersonal skills, a high level of energy, self-motivation, and the ability to manage multiple priorities. Six months of relevant service experience and a High School Diploma or equivalent are required.
Required Qualifications
- High School Diploma or equivalent required.
- Six (6) months of service experience in a restaurant, hotel or resort.
- TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
- A valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.
Desired Qualifications
- Service or hospitality industry experience preferred.
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