Banquet Prep Cook at Renaissance Westerville
On-siteWesterville, Ohio, United States
Job Summary
Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components. Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes while maintaining clean, organized, and food-safe workstations. Collaborate with the Lead Banquet Cook and Culinary Leadership to ensure event readiness for conferences, weddings, and high-profile events. Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution. Support other kitchen areas during peak business periods to ensure overall operational success. Assist with plating, garnishing, and banquet setup as needed.
Required Qualifications
- Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
Desired Qualifications
- Previous kitchen or prep cook experience
- hotel or banquet experience
- Knowledge of basic food preparation techniques and kitchen equipment
- Understanding of food safety, sanitation, and proper food‐handling procedures
- Strong work ethic and a willingness to learn and grow within the culinary team
- Positive, team‐oriented attitude with a passion for hospitality
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.