Banquet Manager
$18–$18 year
On-site · Independence, Ohio, United States
Job Summary
The Banquet Manager oversees setup and breakdown of banquet facilities, drives exceptional guest service and presentation for events, leads a banquet staff, ensures sanitation and organization of facilities and storage, and adapts to client needs. Responsibilities include forecasting and scheduling service staff, controlling liquor costs via beverage records, liaising with kitchen, maintaining standards and safety procedures, guiding team meetings, and delivering a fine-dining experience with strong guest relations, staff development, and continuous service improvements.
Required Qualifications
- High school diploma or GED
- 2 years' experience as Banquet Manager or Event Management, Food and Beverage, or related professional area
- Hold a current Food Handler Card
- Able to understand verbal English sufficient to understand verbal job requests from supervisor and guests
Desired Qualifications
- High school diploma or GED
- 2 years' experience as Banquet Manager or Event Management, Food and Beverage, or related professional area
- Hold a current Food Handler Card
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests
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