Banquet Manager
$60,000–$64,000 year
On-siteDurham, North Carolina, United States
Job Summary
Develop and implement event plans and concepts, coordinating all logistics including venue selection, catering, transportation, and accommodation. Manage event budgets to ensure cost-effectiveness while negotiating contracts with vendors and suppliers. Oversee event setup, execution, and breakdown, leading staff and volunteers to ensure smooth operations. Evaluate success through feedback and data analysis to implement improvements. Maintain strong relationships with clients, partners, and stakeholders to meet their needs. Requires 2-3 years of experience in high-volume hotels or resorts, with a focus on large-scale banquets and weddings. Must be highly organized, able to read BEOs, and possess developed English skills.
Required Qualifications
- 2-3 years of experience as an Event Manager in a high-volume hotel, resort, or golf club
- Minimum of 2 years experience in large-scale Banquets
- Highly organized
- Ability to read and decipher BEOs
- Ability to stand, walk, lift and bend frequently
- Developed English skills both written and orally
Desired Qualifications
- Degree, certification or training in Hotel and Restaurant Management or related is a plus
- Experience with weddings/social and corporate events
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.