Banquet Manager
$65,000–$65,000 year
On-site · Jackson, Wyoming, United States
Job Summary
Banquet Manager responsible for planning, coordinating, and executing all banquet and event functions (meetings, weddings, conferences, and special events). Oversees banquet staff, manages event setup and service, collaborates with culinary and sales teams, ensures client specifications, company standards, and operational procedures are met, trains and leads staff, manages labor costs, maintains safety and health standards, and collaborates with culinary leadership to ensure timely food preparation and service. Requires strong leadership, organizational, and communication skills, experience managing large events and banquet teams, and the ability to multitask across multiple events while providing exceptional guest experiences.
Required Qualifications
- 2–5 years of food and beverage or banquet service management experience preferred
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