Banquet Manager
On-site · Austin, Texas, United States
Austin, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Directs and motivates banquet teams to deliver high-quality service for events, manages departmental operations including supply planning, inventory, and cost controls (notably liquor costs), ensures adherence to standards and sanitation, provides training opportunities, leads shifts and maintains guest satisfaction, and collaborates with kitchen staff and management to drive event success at Marriott International.
Required Qualifications
- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
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