Banquet Manager

Directs and motivates the banquet team while personally assisting in delivering high-quality service aligned with requirements and standards. Manages financial and administrative responsibilities including asset protection, inventories, liquor cost control, and sanitation levels. Communicates clearly with owners and stakeholders to ensure event success, trains staff, delegates tasks, and leads monthly meetings. Builds relationships with groups to retain business and grow revenue, coordinates with kitchen staff, oversees shifts, and focuses on guest satisfaction through continuous improvement in service quality.