Banquet Manager

Banquet Manager responsible for directing and motivating the banquet team while delivering high-quality service aligned with event standards. Oversees departmental finances and asset protection, plans supply needs (china, glass, silver, buffet props), enforces sanitation and safety requirements, manages inventories, beverage records, and liquor costs, and schedules staff to maximize profits. Leads and participates in banquet service, coordinates with kitchen staff, conducts regular meetings, drives guest satisfaction, handles guest feedback, and contributes to ongoing training and development of banquet teams. Provider of clear communications to stakeholders and liaison for events to ensure successful outcomes. At Marriott International, commitment to equal opportunity and non-discrimination is stated.